Lamb/Sheep

Our commitment to quality meat processing is unmatched.

For decades, our USDA-certified halal lamb and sheep cuts have been a staple for families across southeastern Michigan. At Great Lakes Halal Meats, we ensure the humane handling of all our animals and make full use of every part of the beef during processing. This respect for the animal guides us to maximize the use of every part of the meat. In addition, we age our beef to achieve a buttery, marbled texture and flavor before meticulously cutting it.

Our Vast Selection of Lamb and Sheep includes:

Ground Lamb

Ribs

Roasts

Chops

Loin Chops
Rib Chops
Shoulder Chops

Butcher Cuts

Contact us below to select the lean percentage and seasoning.

Rack of Lamb
Lamb Spare Ribs

Bone-in Leg of Lamb
Boneless Leg of Lamb
Shoulder Roast
Loin Roast
Rib Roast

Lamb Shanks
Lamb Neck
Lamb Belly
Liver
Kidneys
Heart
Tongue
Sweetbreads

Order Form: Click on the link below for custom order form.

https://forms.gle/UqeRZHQJYDc5tib76

Contact Us

For inquiries about our high-quality halal meats, meat processing tools, or educational resources, please contact us.

Order Form: Click on the link below for custom order form.

https://forms.gle/UqeRZHQJYDc5tib76

Great Lakes

Meat Processing Facility

3265 22 miles rd,

Homer, MI 49245

Shop with us!

313-414-4193

517-568-5995